Showing 1–16 of 29 resultsSorted by price: low to high

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  “The Professional Chef” (9781118558638)

  R680.00 Add to cart
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  “Essentials of Food Science” (9781461491385)

  R1,039.87 Add to cart
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  “Chemical and Bioprocess Engineering” (9781461491262)

  R1,039.87 Add to cart
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  “Food Security in the Developing World” (9780128015940)

  R1,199.25 Add to cart
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  “Enzymes: Biochemistry, Biotechnology, Clinical Chemistry” (9781904275275)

  R1,275.00 Add to cart
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  Foodservice Management: Principles and Practices (Global Edition) 13/E ePDF

  R1,485.90 Add to cart
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  Introduction to Food Engineering (9780123985309)

  R1,499.00 Add to cart
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  “Introduction to Food Engineering” (9780123985309)

  R1,499.25 Add to cart
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  “Postharvest Handling: A Systems Approach” (9780126399905)

  R1,530.00 Add to cart
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  On Cooking: A Textbook of Culinary Fundamentals (Global Edition) 5/E ePDF 9781292072272

  R1,739.00 Add to cart
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  “Statistics for Food Scientists: Making Sense of the Numbers” (9780124171794)

  R1,874.25 Add to cart
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  “Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications” (9780124058644)

  R1,875.00 Add to cart
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  “Food Industry Wastes: Assessment and Recuperation of Commodities” (9780123919212)

  R1,949.25 Add to cart
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  Postharvest Handling: A Systems Approach (9780123741127)

  R2,160.00 Add to cart
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  “Oxidative Stability and Shelf Life of Foods Containing Oils and Fats” (9781630670566)

  R2,175.00 Add to cart
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  “Food Process Engineering and Technology” (9780124159235)

  R2,249.25 Add to cart