Showing 17–29 of 29 resultsSorted by price: low to high

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  Wine Science: Principles and Applications (9780123814685)

  R2,250.00 Add to cart
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  Gluten-Free Cereal Products and Beverages (9780123737397)

  R2,325.00 Add to cart
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  Practical Design, Construction and Operation of Food Facilities” (9780123742049)

  R2,700.00 Add to cart
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  Innovations in Food Packaging (9780123946010)

  R2,999.00 Add to cart
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  “Innovations in Food Packaging” (9780123946010)

  R2,999.25 Add to cart
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  “Biscuit Baking Technology: Processing and Engineering Manual” (9780128042113)

  R3,000.00 Add to cart
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  “Engineering for Storage of Fruits and Vegetables: Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage” (978012803365

  R3,000.00 Add to cart
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  “A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients” (9780857096784)

  R3,525.00 Add to cart
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  Multisensory Flavor Perception (9780081003503)

  R3,750.00 Add to cart
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  “A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products” (9780857096791)

  R3,750.00 Add to cart
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  “A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning” (9780857096777)

  R3,750.00 Add to cart
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  “Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste” (9781782423317)

  R4,275.00 Add to cart
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  “Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health” (9781782422471)

  R4,275.00 Add to cart